Keren Mejia’s Profile
1102 Intro to Hospitality Management F2023
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]
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CT101/LC05 Fall 2023 Prof. Chajet
This workshop focuses on helping new students transition to college life, and specifically to City Tech. The workshop will enhance the new student experience with additional information, activities, and various […]
Students are guided through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to […]
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