Kelina Nunez’s Profile

Student
Active 2 years, 8 months ago
Kelina Nunez
Academic interests

Cooking / Writing / Baking

My Courses

HMGT1101PerspectivesSPRING2018

HMGT1101PerspectivesSPRING2018

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

HMGT1203 D420 Culinary 1 FL18

HMGT1203 D420 Culinary 1 FL18

Foundations of Culinary Arts

Intro to Food Service Management Spring 18

Intro to Food Service Management Spring 18

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

My Projects

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My Clubs

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