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ENG2003 Introduction to Literature III: POETRY

ENG2003 Introduction to Literature III: POETRY

Rob Ostrom
ENG2003|Spring 2024

What is poetry? What is a poem? Why should we read poetry? Why teach it? What is meant when we say something is “poetic”? Is poetry meant to be read aloud? Does poetry do anything? Is it useful? These are some of […]

Intro to Food Service Management Fall 2022

Intro to Food Service Management Fall 2022

Michael Krondl
1102|Fall 2022

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

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HMGT1101Pericles2020

HMGT1101Pericles2020

Prof. Thalia Pericles
HMGT1101|Fall 2020

Prof. Pericles guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are […]