Katerina Marin’s Profile
Culinary Arts and Management Courses
City Tech ’25 Hospitality Management Major
As a first-year student, I desire to develop my career in the hospitality industry. The Food and Beverage aspects of the industry have always appealed to me because it allows me to further build on my family’s roots.
Since the industry is so broad, I strive to explore different aspects and find which department truly appeals to me.
My Courses
HMGT1101Perspectives D402Spring2022
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the departmentās mission and culture.
My Projects
Thomas Ahrens International Work/Study Programsā-Paris
Selected Hospitality Management students take part in an exchange program with students from Universite d’Evry during the month of June. This project presents first hand, the business of tourism, hotel management, cuisine and culture to our hospitality students at City Tech. During these 3 weeks our students are based in Paris and have had visits and conferences that included the Hotel de Ville, Rungis Market, Hotel George V, Patisserie Lenotre, Moet et Chandon in Champagne, Restaurant Le Grand Colbert, La Coupole and Le Vefour. Culture is investigated through the everyday experiences of living in Paris. Cuisine is formerly practiced in several culinary schools and informally experienced through day to day market shopping, tastings and restaurant dining. Each year students work on various walking tour assignments and have presented historic and cultural tours of various sites in Paris.
My Clubs
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