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An upper level literature course that studies representations of the undead in popular fiction, film, and television. Students will grasp the historical backgrounds of popular representations of the undead in order to put popular culture myths into literary, rhetorical, and cultural contexts. Students will also investigate the relationship between the undead and the living in order to understand America’s fascination with inhuman beings and to problematize Western anthropocentrism. Students also analyze and discuss a wide range of cultural artifacts, study a variety of writing models, and practice both individual and collaborative research, writing, and presentation.

An upper level literature course that studies representations of the undead in popular fiction, film, and television. Students will grasp the historical backgrounds of popular representations of the undead in order to put popular culture myths into literary, rhetorical, and cultural contexts. Students will also investigate the relationship between the undead and the living in order to understand America’s fascination with inhuman beings and to problematize Western anthropocentrism. Students also analyze and discuss a wide range of cultural artifacts, study a variety of writing models, and practice both individual and collaborative research, writing, and presentation.

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chile, Argentina and South Africa will be studied. Students will taste and evaluate wines. Supported by a grant from the Julia Child Foundation, student will make wine at Red Hook Winery. Prerequisite: HMGT 2402

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chile, Argentina and South Africa will be studied. Students will taste and evaluate wines. Supported by a grant from the Julia Child Foundation, student will make wine at Red Hook Winery. Prerequisite: HMGT 2402