Jetienne’s Profile
4965INTERNATIONALCUISINEfall 2015
Course Description Building upon the foundation of previous culinary courses, students will gain a genera…
- OpenOpen
ARTH1100 History of Photography S2016
”The moment always dictates in my work. What I feel, I do. This is the most important thing for me. Every…
- OpenOpen
HGMT1101PerspectivesE501, SP2014
An overview of the history, likely directions and organizational structure of the hospitality industry an…