Jetienne’s Profile
4965INTERNATIONALCUISINEfall 2015
Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]
- OpenOpen
ARTH1100 History of Photography S2016
”The moment always dictates in my work. What I feel, I do. This is the most important thing for me. Everybody can look, but they don’t necessarily see.” — André Kertész This course surveys the history of pho […]
- OpenOpen
HGMT1101PerspectivesE501, SP2014
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
