Jessica Moran Romano’s Profile

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SPA 3302 – Survey of Modern Spanish Literature, Fall 2023

SPA 3302 – Survey of Modern Spanish Literature, Fall 2023

Inés Corujo Martín
SPA 3302|Fall 2023

This course is intended for students with an advanced level of proficiency in Spanish. It covers a selection of works of Spanish literature (poetry, prose, drama) from the 19th century to contemporary times. […]

HMGT1105 Lodging Operations Management

Prof. Kim
Hospitality Man...|HMGT 1105|Fall 2018

This course provides an operational overview of the front office and rooms operations. Students learn management information systems(MIS) terminology and concepts and functions of the rooms division in relation […]

Blain ENG1121 O474 SP2021

Blain ENG1121 O474 SP2021

Jacquelyn Blain
ENG 1121|Spring 2021

This is the second half of the first year writing sequence, and it’s all about finding your public writing voice.

Intro to Foodservice Management Spring 2020

Intro to Foodservice Management Spring 2020

Michael Krondl
1102|Spring 2020

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

HMGT1101PerspectivesD406 Fall2019

HMGT1101PerspectivesD406 Fall2019

Lina Romasanta
HMGT1101|Fall 2019

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]