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The Art of Vegetarian Cuisine Spring 2017 HMGT 4968 Visit Site

The Art of Vegetarian Cuisine Spring 2017 HMGT 4968

Professor Louise Hoffman
Hospitality Man...|HMGT 4968|Spring 2017

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]

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