jenniferd’s Profile
Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.
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In this elective Hospitality Management course, students learn to prepare many styles of candies and bonbons working with advanced confectionery techniques. Although our goal is to produce candies, students learn […]
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LIB1201 Research & Documentation for the Information Age D930
This course explores research and documentation for all media formats including text, images, sound, and multimedia. Students will explore information issues, especially in terms of their relevance today: how […]
HMGT1101 PerspectivesD402 Fall2014
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
Recent Activity
jenniferd wrote a new blog post Nougats and Torrone in the group CANDIES AND BONBONS FALL 2016
jenniferd joined the group CANDIES AND BONBONS FALL 2016
