Justin’s Profile

Student
Active 7 years, 1 months ago
1 to 4 (of 4)

HMGT 4702 Hospitality Services Marketing Management

HMGT 4702 |Fall 2019

Hospitality Services Markaeting Management

HMGT4901-D484-33741

HMGT4901-D484-33741

R Abreu
Hospitality Man...|HMGT4901|Fall 2017

An overview of restaurant concepts, core values and standard operating procedures including: financial controls, planning, forecasting, legal compliance, and human resources management. Current trends, marketing […]

HMGT4965IntlCuisineFALL2016

HMGT4965IntlCuisineFALL2016

cstewart
Hospitality Man...|4965|Fall 2016

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]

HMGT4967CULIMPROV2017

HMGT4967CULIMPROV2017

cstewart
Hospitality Man...|32770|Spring 2017

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]