Hicksm209’s Profile
HMGT 1102: Introduction to Food Service Management/Spring 2017
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]
HMGT 1102: Intro to Food Service Management/Fall 2017
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]
Recent Activity
Hicksm209 joined the group HMGT 1102: Introduction to Food Service Management/Spring 2017
Hicksm209 joined the group HMGT 1102: Intro to Food Service Management/Fall 2017
