Hbay’s Profile

Student
active 3 days, 2 hours ago
Hbay
Major Program of Study
Hospitality Management

My Courses

HMGT 1103

HMGT 1103

Food Safety and Sanitation: Safety and sanitation are essential to the health and well-being of the staff and customers. Industry standards through a system approach to sanitation risk management provide students with certification from the New York City’s Department of Health and Mental Hygiene.

Intro to Food Service Management Spring 19

Intro to Food Service Management Spring 19

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

HIST 1103 OER

HIST 1103 OER

This course is a chronological and thematic introduction to the history of Western interactions with the wider world from the late 1800s to the present, emphasizing the following events: the rise of nationalism in Europe and the race for empire in the late 19th century, the First World War, the interwar years, the Second World War, the Cold War, the post-Cold War world and the effects of globalization. It explores how the United State engaged with the Soviet Union via proxy wars and spheres of influence via third parties in Europe, Asia, Africa, Latin America and the Middle East. It shows students the cultural, social and political background and implications of this important period in history.

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