Grillimanjaro’s Profile

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Active 4 years, 1 month ago
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HMGT4901-D484-33741

HMGT4901-D484-33741

R Abreu
Hospitality Man...|HMGT4901|Fall 2017

An overview of restaurant concepts, core values and standard operating procedures including: financial controls, planning, forecasting, legal compliance, and human resources management. Current trends, marketing […]

Urban Tourism Fall 2017

Urban Tourism Fall 2017

Susan Phillip
Hospitality Man...|HMGT 4987|Fall 2017

This course will examine urban tourism as a vehicle of urban renewal and economic regeneration. The roles of government, business, and the community will be explored as well as issues of development, management, […]

Urban Tourism

Urban Tourism

Susan Phillip
Hospitality Man...|HMGT 4987|Fall 2015

This course will examine urban tourism as a vehicle of urban renewal and economic regeneration. The roles of government, business, and the community will be explored as well as issues of development, management, […]

Garde Manger

Garde Manger

Prof. Robert Walljasper
Hospitality Man...|HMGT 4963|Fall 2016

Practical application of techniques for decorative production of classical buffet. Industry standards such aspic, chaud froid, en croûte, timbales, pâtés, galantines garnitures may be included. Elements of co […]