Gladys’s Profile

Active 6 years, 6 months ago
Display Name
Major Program of Study
Hospitality Management
Academic interests


My Courses



Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends in the culinary arts field including the use of local seasonal products and the application of scientific techniques to experiment with food preparation. Emphasis on creatively synthesizing food science, visual arts, flavor nuances, management and performance.

HMGT1101 PerspectivesD704, FA2013

HMGT1101 PerspectivesD704, FA2013

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

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