Gissell Hernandez Silva’s Profile
SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]
Intro to Food Service Management Fall 2018
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]
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- FYLCFirst Year Learning Community
HMGT2305D455-32581ThursdayPm Class
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
ENG 1101: Composition I LC46, Fall 2018
Composition I
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- FYLCFirst Year Learning Community
Recent Activity
Gissell Hernandez Silva wrote a new blog post in the group HMGT2305D455-32581ThursdayPm Class
Gissell Hernandez Silva wrote a new blog post P.W Memo in the group HMGT2305D455-32581ThursdayPm Class
