Genlin’s Profile
HMGT2305 Dining Room Operations
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
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- CloneableCloneable
- OEROpen Educational Resource
Prof. Pericles guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are […]
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