Student 808528’s Profile
Display Name
Student 808528
Major Program of Study
Hospitality Management
My Courses
4965INTERNATIONALCUISINEfall 2015
Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor components and cooking techniques. Application of classical and contemporary cooking techniques, creative menu planning, plate design, cultural research, proper sanitation techniques and nutritional analysis of menus.
My Projects
Student 808528 hasn't created or joined any projects yet.
My Clubs
Student 808528 hasn't created or joined any clubs yet.
Student's Friends
Student hasn't created any friend connections yet.