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HMGT 3601 OER

John Akana
Hospitality Man...

Overview of legal implication of acts by hospitality professional, employees, guests and visitors. Analysis of rights, responsibilities and risk management of hospitality industry establishments. Discussion of […]

HMGT 1102 Introduction to Food & Beverage Management

Prof Jessie Riley
Hospitality Man...|HMGT 1102|Fall 2016

A two-part foundation for food and beverage management culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields […]