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Survey of Western Art from 1300 to the Present

Fundamental economic ideas and the operation of the economy on a national scale. Production distribution and consumption of goods and services, the exchange process, the role of government, the national income and […]

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]