Prof. D. Bourne’s Profile

Faculty
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HGMT 2402 Spring 2025 Visit Site

HGMT 2402 Spring 2025

Prof. D. Bourne
2402|Spring

Adjunct Prof. Bourne leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

  • Open
HMGT 2402 Model Course Visit Site

HMGT 2402 Model Course

Prof. Karen Goodlad

This site is a Model Course for HMGT 2402 Wine and Beverage Management.

  • Open
  • Cloneable