Prof. D. Bourne’s Profile

Wine & Spirits; Business Management
My Courses
Adjunct Prof. Bourne leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
This site is a Model Course for HMGT 2402 Wine and Beverage Management.
My Projects
City Tech’s Source for Academic Affairs Information
My Clubs
Prof. D. Bourne hasn't created or joined any clubs yet.
Prof.'s Friends
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