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CANDIES AND BONBONS FALL 2016 Visit Site

CANDIES AND BONBONS FALL 2016

Professor Louise Hoffman
Hospitality Man...|HMGT 4977|Fall 2016

In this elective Hospitality Management course, students learn to prepare many styles of candies and bonbons working with advanced confectionery techniques. Although our goal is to produce candies, students learn […]

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