Daniel O’s Profile
Student
1 to 1 (of 1)
Intro to Food Service Management Fall 2022
Michael Krondl
1102|Fall 2022
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]
Recent Activity
Daniel O joined the group Intro to Food Service Management Fall 2022
Daniel O became a registered member
