DAmbroise’s Profile
Baking and Pastry Arts
Hello, my name is Dominique A. Ambroise. I’m currently a student at NYC College of Technology. My ultimate dream is to become a world renowned Pastry Chef.
My Courses
HMGT 4702 Hospitality Services Marketing Management
Hospitality Services Markaeting Management
With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Departmentās NYC Culinary Guide to Restaurants and Food Shops on Open Lab.
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