CristianAndres’s Profile
Nutrition, Culinary Arts, Sustainability
Colombian American First generation pursuing my bachelor Degree in Hotel Management and Hospitality.
Hometown Queens, New York.
Have worked in the hospitality field for almost ten years.
Workplaces include various catering companies, staffing agencies, as well as various New York City restaurants.
Always interested in trying new food especially ethnic food.
I love the hospitality field and looking forward to learn new skills needed to excel in this field.
My Courses
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.
Intro to Food Service Management Spring 19
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.
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Recent Activity
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