chuniram’s Profile
ARTH 1103 Survey of Art History
A History of Art and Architecture from the Prehistoric Era to the Present
EMT1111 Logic and Problem Solving | Dr. Mendoza | Fall 2020
This course introduces the foundations of problem-solving and computer programming as it is applied to computer engineering technology. It provides a basic understanding of programming techniques, logic, and […]
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Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]
1101 LC02 PerspectivesFall2016
BRIDGING INTRODUCTIONS – HOSPITALITY AND FOOD AND BEVERAGE MANAGEMENT This learning community will build a bridge connecting the various foundations taught in these two introductory management classes. […]
HMGT 1102-Introduction to Food Service Management/Fall 2016
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]
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Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
Recent Activity
chuniram joined the group EMT1111 Logic and Problem Solving | Dr. Mendoza | Fall 2020
chuniram joined the group ARTH 1103 Survey of Art History
