Chris29’s Profile
Culinary
Hi there my name is Christopher Asitimbay S. and my main goal in life is to open up my own restaurant in the future. I expect my restaurant to have it’s own bakery where our deserts will be home made & delicious. My restaurant will be build on three types of cuisine which will be mexican,ecuadorian, and american because those are my three cultures. However I expect people of all races to come in to have some delicious entrees followed by homemade deserts.
My Courses
Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines – still, sparkling and fortified – are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.
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