anchang’s Profile

Student
Active 5 years, 6 months ago
1 to 2 (of 2)
Intro to Food Service Management Fall 2018 Visit Site

Intro to Food Service Management Fall 2018

Michael Krondl
Hospitality Man...|1102|Fall 2018

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

  • Open
  • FYLC
ENG 1101: Composition I LC46, Fall 2018 Visit Site

ENG 1101: Composition I LC46, Fall 2018

Sarah Paruolo
English,Hospita...|ENG1101|Fall 2018

Composition I

  • Open
  • FYLC