Catherine Mao’s Profile
ENG1141E205 Creative Writing FA2019
This introductory course in creative writing includes exercises to identify and engage your creative voice, discussions of craft and technique, readings aimed to build critical reading and workshopping skills, and […]
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HMGT4992 Nutrition for Food Service Professionals, SP2019
Relationship of food to health from the perspective of the culinary professional. Discussion of the basic elements of nutrition as it relates to menu development, role of restaurants, and diverse cultural […]
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