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An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

This course explores research and documentation for all media formats including text, images, sound, and multimedia. Students will examine the full lifecycle of information, including: how information is produced and organized in both traditional and emerging media, locating information sources in a variety of media and formats, critical evaluation of sources, the ethics of information use, and documentation and citation of traditional and emerging media and technologies. Students will create and present research and documentation projects.

This course explores research and documentation for all media formats including text, images, sound, and multimedia. Students will examine the full lifecycle of information, including: how information is produced and organized in both traditional and emerging media, locating information sources in a variety of media and formats, critical evaluation of sources, the ethics of information use, and documentation and citation of traditional and emerging media and technologies. Students will create and present research and documentation projects.