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Eligible students apply to participate in a comprehensive living and learning experience in Paris, France emphasizing the integration of skill development, cultural awareness, and personal growth. The curriculum covers a diverse range of topics related to French culture, tourism, beverage, pastry arts, and culinary arts. All students are enrolled in two six-credit elective courses.

Eligible students apply to participate in a comprehensive living and learning experience in Paris, France emphasizing the integration of skill development, cultural awareness, and personal growth. The curriculum covers a diverse range of topics related to French culture, tourism, beverage, pastry arts, and culinary arts. All students are enrolled in two six-credit elective courses.

Students are guided through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

Students are guided through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.