Briaynt’s Profile
Student
Use the search and filters to find a Course.
1 to 3 (of 3)
HMGT 1102-Introduction to Food Service Management F19
Michael Krondl
1102|Fall 2019
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]
Lina Romasanta
HMGT1101/1102|Fall 2019
SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]
ProfessorParuolo
ENG1101|Fall 2019
This is an introductory college-level course in communication skills that further develops your reading, analyzing, researching, and writing skills through readings and assignments. What you do in this class is […]
- OpenOpen
