Brandon Tre’s Profile

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English 1101-D359 Fall 2013

English 1101-D359 Fall 2013

English|ENG1101|Fall 2013

This course focuses on effective essay writing and basic research techniques, including use of the library. Demanding readings are assigned for classroom discussion and as a basis for essay writing. As part of a […]

This course focuses on effective essay writing and basic research techniques, including use of the library. Demanding readings are assigned for classroom discussion and as a basis for essay writing. As part of a […]

HMGT 1102 Fall 2013

HMGT 1102 Fall 2013

Hospitality Man...|HMGT 1102|Fall 2013

A two-part foundation for food and beverage management culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields and […]

A two-part foundation for food and beverage management culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields and […]

Introduction to Food & Beverage Management

Introduction to Food & Beverage Management

Hospitality Man...|HMGT 1102|Fall 2011

A three part foundation for food and beverage management focusing on Sanitation, Culinary Math, and Procurement Methods. Basic principles of serving safe, wholesome, tasty food to customers in food service […]

A three part foundation for food and beverage management focusing on Sanitation, Culinary Math, and Procurement Methods. Basic principles of serving safe, wholesome, tasty food to customers in food service […]