BAJANSCHOLAR’s Profile
BIO1201 General Biology 2, SP2015
General Biology 2 with Drs. Brugler and Voza
- OpenOpen
4965INTERNATIONALCUISINEfall 2015
Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]
- OpenOpen
Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]