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BIO1201 General Biology 2, SP2015

BIO1201 General Biology 2, SP2015

Dr. Mercer R. Brugler
Biological Scie...|Spring 2015

General Biology 2 with Drs. Brugler and Voza

4965INTERNATIONALCUISINEfall 2015

4965INTERNATIONALCUISINEfall 2015

cstewart
Hospitality Man...|4965|Fall 2015

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]

HMGT4967CulinaryImprov, 2016

HMGT4967CulinaryImprov, 2016

cstewart
Hospitality Man...|48601|Spring 2016

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]