Antonio Quezada’s Profile
The Art of Vegetarian Cuisine Spring 2018
Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]
- OpenOpen
Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]
Mat 1272 Statistics D955, Summer 2019
An introduction to statistical methods and statistical inference. Topics include descriptive statistics, random variables, distributions, sampling estimation and inference, t-tests, Chisquare tests and correlation.
HMGT 4702 Hospitality Services Marketing Management
Hospitality Services Markaeting Management
- OpenOpen
- OEROpen Educational Resource
Recent Activity
Antonio Quezada wrote a new blog post Week 14 final practical in the group The Art of Vegetarian Cuisine Spring 2018
Antonio Quezada joined the group The Art of Vegetarian Cuisine Spring 2018
