Kai’s Profile

Student
Active 6 years ago
Kai
Display Name
Kai
Major Program of Study
Hospitality Management

My Courses

HMGT4965FALL2018

HMGT4965FALL2018

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor components and cooking techniques. Application of classical and contemporary cooking techniques, creative menu planning, plate design, cultural research, proper sanitation techniques and nutritional analysis of menus.

HMGT1101 LC02 PerspectivesSpring2017

HMGT1101 LC02 PerspectivesSpring2017

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations taught in these two introductory management classes. Connections will be made as students investigate their career options and widen their scope of industry knowledge. Students will learn how to establish a professional electronic profile and simulate a career exploration search.

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