Antonia Cipriano’s Profile

Student
Active 2 years, 1 month ago
1 to 4 (of 4)
HMGT 1102: Introduction to Food Service Management/Spring 2017

HMGT 1102: Introduction to Food Service Management/Spring 2017

Michael Krondl
Hospitality Man...|1102|Spring 2017

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

DEN 1100 Principles of Dental Hygiene Care I, Fall 2016

DEN 1100 Principles of Dental Hygiene Care I, Fall 2016

Prof. Susan Davide
Dental Hygiene|DEN 1100|Fall 2016

An introduction to the didactic and clinical techniques and principles involved in the practice of dental hygiene. Emphasis is on the principles of optimal patient care including: aseptic techniques, patient […]

HMGT1101 LC02 PerspectivesSpring2017

HMGT1101 LC02 PerspectivesSpring2017

Lina Romasanta
Hospitality Man...|HMGT1101/1102|Spring 2017

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]

Oral Anatomy FALL 2016

Oral Anatomy FALL 2016

Anna Matthews
Dental Hygiene|DEN 1112|Fall 2016

Welcome new students! Our OpenLab site is now open. You can send your membership requests and join the group if you haven’t done so already. I will begin posting information for the coming semester. Please click […]