Annisa Christopher’s Profile
I am a transfer student from Farmingdale State College. I transferred to New York City College of Technology because I realized that I am truly passionate about hospitality. I started off as a hostess at a restaurant called Brio Tuscan Grille and started serving after eight months. I currently work at a restaurant inside JFK Airport called Uptown. I enjoy interacting with new people as well as eating and trying new things. More importantly, I love my job because I am able to put a smile on someone’s face and being able to do that makes me happy.
My Courses
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the departmentās mission and culture.
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