Alexis’s Profile
This basic design and color theory course explores graphic communication through the understanding of the elements and principles of design, as well as the design process, including idea development through […]
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HMGT 1102-Introduction to Food Service Management F19
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]
HMGT1101DallisF2020 ”Perspectives in Hospitality Management”
Prof. Dallis guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are […]
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This is an introductory college-level course in communication skills that further develops your reading, analyzing, researching, and writing skills through readings and assignments. What you do in this class is […]
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Recent Activity
Alexis joined the group ComD 1100 SPR2023
Alexis joined the group HMGT1101DallisF2020 "Perspectives in Hospitality Management"
