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MAT1375 D557 Sirelson Spring2019 Visit Site

MAT1375 D557 Sirelson Spring2019

MAT1375|Spring 2019

This course is designed to prepare students for the study of Calculus. Topics include an in-depth study of functions such as polynomial functions, inverse functions, radical functions, rational functions, […]

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HMGT 1102: Intro to Food Service Management/Fall 2017

HMGT 1102: Intro to Food Service Management/Fall 2017

Michael Krondl
Hospitality Man...|1102|Fall 2017

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

HMGT1101

HMGT1101

Lina Romasanta
Hospitality Man...|HMGT1101/1102|Fall 2017

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]