Abigail’s Profile

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The Art of Vegetarian Cuisine Spring 2018 Visit Site

The Art of Vegetarian Cuisine Spring 2018

Professor Louise Hoffman
Hospitality Man...|HMGT 4968|Spring 2018

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]

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HMGT4702, FA2018

HMGT4702, FA2018

Harry Shapiro
Fall 2018

Services marketing and management

LIB2205/ARCH2205 LEARNING PLACES: UNDERSTANDING THE CITY

LIB2205/ARCH2205 LEARNING PLACES: UNDERSTANDING THE CITY

Susan Phillip, AAlmond
LIB2205/ARCH2205ID|Spring 2019

This special topics course offers an interdisciplinary approach to investigating our built environment using a case study focused on a specific place each semester. This course combines physical examination with […]

HMGT4965IntlCuisineFALL2017

HMGT4965IntlCuisineFALL2017

cstewart
Hospitality Man...|4965|Fall 2017

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]