Abigail’s Profile

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LIB2205/ARCH2205 LEARNING PLACES: UNDERSTANDING THE CITY

LIB2205/ARCH2205 LEARNING PLACES: UNDERSTANDING THE CIT

Susan Phillip, AAlmond
LIB2205/ARCH2205ID|Spring 2019

This special topics course offers an interdisciplinary approach to investigating our built environment us

The Art of Vegetarian Cuisine Spring 2018

Professor Louise Hoffman
Hospitality Man...|HMGT 4968|Spring 2018

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins

HMGT4702, FA2018

HMGT4702, FA2018

Harry Shapiro
Fall 2018

Services marketing and management

HMGT4965IntlCuisineFALL2017

HMGT4965IntlCuisineFALL2017

cstewart
Hospitality Man...|4965|Fall 2017

Course Description Building upon the foundation of previous culinary courses, students will gain a genera