Abigail’s Profile

Student
Active 2 years, 4 months ago
Abigail
Major Program of Study
Hospitality Management

My Courses

LIB2205/ARCH2205 LEARNING PLACES: UNDERSTANDING THE CITY

LIB2205/ARCH2205 LEARNING PLACES: UNDERSTANDING THE CITY

This special topics course offers an interdisciplinary approach to investigating our built environment using a case study focused on a specific place each semester. This course combines physical examination with information research and data collection using methodologies developed in multiple disciplines. Students from a variety of departments engage in on-site exploration and in-depth research of a location in New York City. Faculty from Hospitality Management and Social Sciences will be teaching the course this semester and will thus focus the course material through the lens of psychological/social science and hospitality and tourism.

HMGT4702, FA2018

HMGT4702, FA2018

Services marketing and management

The Art of Vegetarian Cuisine Spring 2018

The Art of Vegetarian Cuisine Spring 2018

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations will concentrate on balanced menus using plant-based ingredients that fit into three classifications: vegan, lacto and lacto-ovo vegetarian diets

HMGT4965IntlCuisineFALL2017

HMGT4965IntlCuisineFALL2017

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor components and cooking techniques. Application of classical and contemporary cooking techniques, creative menu planning, plate design, cultural research, proper sanitation techniques and nutritional analysis of menus.

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