Open Pedagogy on the OpenLab has so many benefits. One of these benefits is making students work “real” and not just a class assignment. During the Spring 2017 Wine and Beverage Management course as student’s work was recognized as impactful by an industry professional. Malika Ikramova’s Retail Wine Assignment was conducted at Slope Cellars and impressed the company so much that they took the time to comment on her experiential learning blog post. Read about what she learned here: https://openlab.citytech.cuny.edu/hmgt2402s17/2017/03/15/slope-cellars/#comment-76
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“I never teach my pupils, I only attempt to provide the conditions in which they can learn.” ― Albert Einstein
