References

* Durand, F. (2008, January 18). Pantry Basics: Five Essential Ingredients for Baking. Retrieved March 16, 2016, from http://www.thekitchn.com/baking-five-essential-pantry-b-40498

* Gisslen, W. (2009). Professional baking (5th ed.). Hoboken, NJ: John Wiley.

* Stewart, M. (2016). Yellow Butter Cake. Retrieved March 17, 2016, from http://www.marthastewart.com/342396/yellow-butter-cake

* Woodall, D. B. (2016). Kitchen and Baking Essentials. Retrieved March 16, 2016, from http://www.dianasdesserts.com/index.cfm/fuseaction/bakingtips.bakingessentials/bakingessentials.cfm

11 Must-have Baking Staples for Your Kitchen – Hobby Farms. (2012, August 06). Retrieved March 16, 2016, from http://www.hobbyfarms.com/11-must-have-baking-staples-for-your-kitchen-2

Jaworski, S. (n.a). Butter or Shortened Cakes Recipe. Retrieved March 16, 2016, from http://www.joyofbaking.com/ButterCakes.html\

* [Creaming Method]. (n.d.). Retrieved March 17, 2016, from http://eats.sefiebee.com/2012/02/camera-cookie-cutters-eat-your-equipment/

*Stewart, M. (2011, August 17). Essential Baking Tools. Retrieved March 17, 2016, from http://www.marthastewart.com/265820/essential-baking-tools

*[Rosemary Shrager’s Victoria sponge cake]. (2012, March 27). Retrieved March 17, 2016, from http://www.goodtoknow.co.uk/recipes/pictures/33886/how-to-make-a-cake/20
* Camo, M. (2015). [Baking Ingredients]. Retrieved March 16, 2016, from http://www.nutritionsecrets.com/27-uses-avocado-oil/