This week in our Candies and Bonbons class we made Nougat and Torrone.
Mixing the chocolate for the candies to be dipped into.
Professor Hoffman mixing the nuts for the Chocolate Cherry Nougat
Shaquan adding chocolate to the rest of the meringue and syrup for the Soft Chocolate Nougat.
All four products made in week 6 for Candies and Bonbons
Plating the final Pistachio and Almond Nougat
Plating final Torrone product
Plating the Soft Chocolate Nougat
Plating the Chocolate Cherry Nougat
Spreading the Nougat while still warm on to Rice paper.
Plating the final Pistachio and Almond Nougat
Plating final Torrone product
All four products made in week 6 for Candies and Bonbons
Shaquan adding chocolate to the rest of the meringue and syrup for the Soft Chocolate Nougat.
Professor Hoffman mixing the nuts for the Chocolate Cherry Nougat
Pistachio and Almond Nougat before dipped in Chocolate.
The Chocolate Cherry Nougat is ready to put away for packaging.
