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Joon stirring the Pecan Praline mixture.
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Chocolate Pecan Praline mixture cooling down.
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Team D quickly scooping their cooled Pecan Praline mixture.
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Team C also scooping their cooled Yankee Praline mixture.
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Yankee Pralines being scooped to set.
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Chocolate Nut Fudge poured onto marble surface.
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Professor Hoffman demonstrating how to mix fudge.
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Fudge being mixed until it loses its shine.
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Chopped walnuts added to the Chocolate Nut Fudge.
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Team B cutting cooled Orange Caramels.
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Finished products including Halvah from last week.
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Plating for Salted Butter Caramels and Pecan Pralines.
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Plating for Chocolate Nut Fudge and Pistachio Halvah.
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Plating for Orange Caramels and Yankee Pralines.