Sauvignon Blanc 2022 Jamesport
Neutral oak barrel, Spontaneous fermentation
Nose: Green eucalyptus, thyme and rosemary
Palate: High acid (volatile acidity) grapefruit dominate
Sauvignon Blanc 2022 Jamesport
New oak barrel, Cultured yeast, Stir the lees
Nose: Yeasty, rosemary, green pepper, almond
Palate: Round, then the acidity hits late
Sauvignon Blanc 2022 Jamesport
Neurtal barrel fermentation, Destemed fruit
Nose: Medicinal nose warm salted almonds
Tannins are evident but not dominate
Chardonnay 100%
skin fermented partial whole cluster, open top punch down
Nose: Brandy like nose, orange and lemon peel
Palate: Heavy, supper dry
2021 Cabernet sauv with 25%merlot, Peconic, NY
Black berries, dried cherries, prunes good tipicity
Bright acidity, cherry and dark berries some evidence of oak
Merlot 2021 harvests 10 of October, destemed, two week fermentation neutral barrel
Bob foley
Cenino vineyard
Brie rind eucalyptus green pepper leather
Firm tannins
Cabernet franc 2021
Ceno
Open top puncheon macerate for 6 weeks neutral barrels
10% whole cluster
Pump over
Spontaneous fermentation
Dried cranberries fresh cranberries olive and tobacco
Bright acidity follows tight tannins
Recent Comments