Wine Name: A Brooklyn’s Blend

Grape Varieties & Vineyards:

  • 57% Cabernet Sauvignon (North Fork, Long Island)
  • 29% Cabernet Franc (North Fork, Long Island)
  • 15% Skin-Fermented Chardonnay (North Fork, Long Island)

Tasting Notes:
This light-medium-bodied red blend offers ripe black cherry and blackberry aromas, accompanied by subtle earthy undertones. On the palate, there’s slight acidity balanced by a hint of residual sugar, with a smooth finish and a touch of spice at the end. The skin-fermented Chardonnay adds a layer of complexity, making this wine both refreshing and layered.

Food Pairing Suggestion:
Its vibrant fruit flavors and balanced acidity make it a great match for dishes with poultry or grilled vegetables.